Title: Spicy Eggplant-Miso Saute with Bulgur
Categories: Vegetarian
Yield: 4 Servings

1 1/2	c	Bulgur
3	c	Boiling water
1/4	c	Miso
3	tb	Water
1	tb	Honey
2	ts	Sesame oil
2	tb	Safflower oil
1	md	Eggplant, peeled & diced
1		Garlic clove
1	ts	Minced fresh ginger
1/4	lb	Pressed tofu, diced
1	bn	Green onions, sliced
1/2	ts	Hot red pepper flakes

Place bulgur in a heat-proof serving dish. Pour on boiling water & let stand while preparing the other ingredients. Mix together miso, water, honey & sesame oil. Set aside. Heat oil in a wok & saute eggplant for 5 minutes, stirring. Add garlic & ginger & saute for 2 minutes. Add tofu & saute for 5 minutes. Add miso mixture & stir fry for 4 minutes. Add onions & pepper flakes & cook till tender.

Pour off any excess water from the bulgur. Fluff with a fork & top with eggplant. Serve immediately.

"Vegetarian Times Cookbook"

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